Recently, I was shopping at Kunara, and felt so excited when I came across certified organic fresh lemongrass! I developed this recipe while deciding how to best make use of my find, and it was a winner at dinner with my family. My husband declared these may very well be “the best meatballs I have… Read More Lemongrass Meatballs
I created this recipe a few week ago after Johnathan-David told me he was still hungry, and wanted some “chocolate cake”. Thankfully, homemade chocolate cake or brownies in our family isn’t something we necessarily have to stay away from for our own good. In fact, it can be quite the opposite, because of the delightful… Read More One-Bowl Fudgy Hazelnut Brownies
Recently, I was reminded of the importance of the proper preparation of grains, seeds and nuts, namely with the process of activation, sprouting, and fermentation. Quoting Dr Axe, “Sprouting is essentially the practice of germinating seeds — whether grains, nuts, beans or other kinds of seeds — so that they are easier to digest and your body… Read More Easy One-Bowl Sprouted Bread
Recently, my husband and I made dinner with beef short ribs in our new Vitaclay Vm7800-5c, a 6.5qt (around 7L) stock pot, and boy were we impressed! We made the decision to purchase the Vitaclay, after I did some research and came to the realization that not all stainless steel pots are safe to cook… Read More Delicious and Easy Orange-Glazed Beef Short Ribs
