Crazy Awesome Recipes

Lemongrass Meatballs

Recently, I was shopping at Kunara, and felt so excited when I came across certified organic fresh lemongrass!

I developed this recipe while deciding how to best make use of my find, and it was a winner at dinner with my family. My husband declared these may very well be “the best meatballs I have ever tasted” 😄

I hope you enjoy them just as much as we did!

Print Recipe
Lemongrass Meatballs
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Put lemongrass stalks, ginger, and garlic in a high speed blender, and blend finely.
  2. Mix blended herbs with the rest of the ingredients, and stir till evenly distributed Leave to sit for 2-3 hours, or if possible for maximum flavour, overnight in the fridge.
  3. When you are ready, preheat the oven to 180c. Shape the mixture into meatballs, and fry them on medium heat for a few minutes on each side, till they are mostly browned and holding their shape well.
  4. Transfer the meatballs to a baking tray on baking paper (my preferred brand is 'if you care'), and bake for 10-15 minutes or until cooked through. Enjoy!

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