Orange-Infused Crispy Chicken with an Avocado & Mango Salad
Crispy Chicken
Orange-Infused Sauce
Avocado & Mango Salad
Crispy Chicken
  1. Marinate chicken thigh pieces in spice mix, overnight preferably.
  2. Mix flours and salt together. Coat thighs & fry in coconut oil, till cooked through and crispy. Set aside to cool.
Orange-Infused Sauce
  1. Blend all ingredients at speed 7/20s.
  2. Cook 90c/5 minutes/Speed 3 till sauce is thickened.
  3. Alternatively, without a Thermomix, process the ingredients in a high-speed blender, then simmer on a stovetop in a pot till thickened.
Avocado and Mango Salad
  1. Mix all ingredients together, and gently toss with oil and sauces.